Dairy Products Processor

Course Id : FIC/Q2001
Candidate Eligibility : Preferrably class 10th (Normal literacy of reading, writing and understanding) and 2-3 year experience in a dairy processing unit
No. Of NOS (If QP): 6
NSQF Level : 5
Cost Category : 1
Course Duration
- Theory duration :81
- Practical duration : 159
- Entrpreneurship & Softskills : 40
- Total Course Duration : 280

Trainer Qualification	Work Experience
B.Sc or graduate/B.Tech/BE in Food Technology or Food Engineering M.Sc/M.Tech/ME in Food Technology or Food Engineering Diploma in Food Technology / Food Engineering Certificate Course In Dairy Technology	B.Sc or graduate/B.Tech/BE in Food Technology or Food Engineering with 3 years of relevant experience M.Sc/M.Tech/ME in Food Technology or Food Engineering with 2 years of relevant experience Diploma in Food Technology / Food Engineering with 5 year of relevant experience Certificate Course In Dairy Technology with 4 years of relevant experience