Course Details

Course ID: THC/Q0406
Candidate Eligibility: "12th grade pass or equivalent OR 11th Grade Pass with 1.5-year relevant expersience OR 10th Grade Pass 3-year relevant experience OR Previous relevant Qualification of NSQF Level 3 with 3-year relevant experience OR Previous relevant Qualification of NSQF Level 3.5 with 1.5-year relevant experience "
Candidate’s Minimum Age (Year): 17 Year
No. Of NOS (If QP): 4
NSQF Level: 4
Version: 4.0
Cost Category: I
Course Duration
Theory duration: 69 Hrs.
Practical duration: 81 Hrs.
Employability Skills: NA
Total Course Duration: 150 Hrs.

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • Diploma/ Degree/ Post Graduate in Hotel / Hospitality/ QSR
  • with 5 yrs. Of Industry and 1 yr. of Training Experience in Kitchen