Adhyar_Kitchen Steward (Ver-2.0)

Course Id : THC/Q0401
Candidate Eligibility : 10th Class/I.T.I. (two years after class 8th) OR 10th Class/I.T.I. (one year after class 8th with one year of experience)
Candidate’s Minimum Age (Year) :18 Years
NSQF Level:3
Version : 2.0
Cost Category : 2
Course Duration
- Theory duration (in Hrs): 176 Hrs
- Practical duration (in Hrs):208 Hrs
- OJT Duration (in Hrs): 240 Hrs
- Total Course Duration (in Hrs): 624 Hrs

Trainer Qualification	Work Experience
Minimum Educational Qualification-Certificate in Kitchen Steward (Academic Qualification-Certificate/Diploma/Degree/Master/PhD) with specialization in Hotel/Hospitality Management/Food Production and Kitchen	5-Years Relevant Industry Experience in Hotel/Hospitality Management/Food Production and Kitchen, 1-Year Training Experience in Hotel/Hospitality Management/Food Production and Kitchen