Site Hits : 10416258

Course Details

  • Course Id : THC/Q2902
  • Candidate Eligibility : Grade 10 OR Grade 8 pass and pursuing continuous schooling in regular school with vocational subject OR 8th grade pass with 2year relevant experience OR 5th grade pass with 5-year relevant experience
  • Candidate’s Minimum Age (Year) :18 Years
  • NSQF Level:3
  • Version : 2.0
  • Cost Category : 2
  • Course Duration
    • Theory duration (in Hrs): 90 Hrs
    • Practical duration (in Hrs):90 Hrs
    • OJT Duration (in Hrs): 90 Hrs
    • Total Course Duration (in Hrs): 270 Hrs

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • Minimum Educational Qualification-Certificate/Diploma/Degree with specilization in Food and Beverage Service/Hospitalit Management/Hotel Management
  • 5-Years Relevant Industry Experience in Food and Beverage Service/Hospitality Management/Hotel Management , 1-Year Training Experience in Food and Beverage Service/Hospitality Management/Hotel MFood and Beverage Service/Hospitality Management/Hotel Management

Join the course of your choice

View Courses