Adhyar_Food and Beverage Service Assistant (Ver-2.0)

Course Id : THC/Q0307
Candidate Eligibility : Grade 10 OR Grade 8 Passand pursuing continous schooling in regular school with vocational subject OR 8th Pass with 2-years relevant experience OR 5th Pass with 5-years relevant experiance
Candidate’s Minimum Age (Year) :18 Years
NSQF Level:3
Version : 2.0
Cost Category : 2
Course Duration
- Theory duration (in Hrs): 120 Hrs
- Practical duration (in Hrs):120 Hrs
- OJT Duration (in Hrs): 90 Hrs
- Total Course Duration (in Hrs): 330 Hrs

Trainer Qualification	Work Experience
Minimum Educational Qualification-Certificate/Diploma/Degree with specialization in Hotel/Hospitality Management/Food and Beverage Service	5-Years Relevant Industry Experience in Hotel/Hospitality Management/Food and Beverage Service, 1-Year Training Experience in Hotel/Hospitality Management/Food and Beverage Services