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Course Details

  • Course Id : THC/Q2903
  • Candidate Eligibility : 12th Grade Pass OR completed 2nd year of 3-year diploma(after 10th) and pursuing regular diploma OR 10th grade pass and pursuing coninuous schooling OR 10th grade pass with 2-years relevant experiance OR Previous revant qualification of NSQF level 3.0-Assistant Che fwith minimum 8th Grade Pass with 3-years relevant experiance
  • Candidate’s Minimum Age (Year) :18 Years
  • NSQF Level:4
  • Version : 3.0
  • Cost Category : 2
  • Course Duration
    • Theory duration (in Hrs): 209 Hrs
    • Practical duration (in Hrs):361 Hrs
    • OJT Duration (in Hrs): 30 Hrs
    • Total Course Duration (in Hrs): 600 Hrs

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • Minimum Educational Qualification:- 12th Class/I.T.I OR Certificate/Diploma/Degree with specialization in Food and Beverage Service/Hospitality Management/Hotel Management
  • 5-Years Relevant Industry Experience in Food and Beverage Service/Hospitality Management/Hotel Management, 1-Year Training Experience in Food and Beverage Service/Hospitality Management/Hotel Management

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