Course Details
- Course Name : Pratham - Food & Beverage Service - Steward
- Course Id :
- Candidate Eligibility : Preferable 10th Standard Passed
Craft Course in Hotel Management, Age 18 years - Course Affiliation Details : TOURISM AND HOSPITALITY COUNCIL
- Course Affiliated to NSDC/SSC : Housekeeping Attendant (Manual Cleaning)
- No. Of NOS (If QP) : THC/Q0301
- NSQF Level : 4
- Cost Category : 2
- Sector Name : TOURISM AND HOSPITALITY
- Sub Sector Name : Hotel
- Occupation Name : Food & Beverage Service
- Course Duration
- Theory duration : 90 hrs.
- Practical Duration : 210 hrs.
- OnJobTrainig(OJT) : 240 hrs.
- Soft Skills : 5 hrs.
- Daily Training Hrs : 8 hrs.
- Total Course Duration : 300 hrs.
- Is your Course Residential : Yes
- No. of batches conducted parallely : 2
- Passing Criteria : minimum of 30% marks in theory and 70% in practical