- Diploma in hotel management/Food Technology
- B.Sc. Food Technology or Food Engineering
- B.E. Food Technology / Food Engineering
- B.Tech. Food Technology or Food Engineering
- M.Sc.Food Technology or Food Engineering
- M.E.Food Technology or Food Engineering
- M.Tech Food Technology or Food Engineering
- Diploma food science and quality control /hotel management
- Certificate in baking from 3 star plus hotel
- B.Sc. food science and quality control
- B.Sc. home science
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- Diploma in hotel management/Food Technology with 3 year of relevant work experience.
- B.Sc. Food Technology or Food Engineering with 3 year of relevant work experience.
- B.E. Food Technology / Food Engineering with 3 years of relevant work experience.
- B.Tech. Food Technology or Food Engineering with 3 years of relevant work experience.
- M.Sc.Food Technology or Food Engineering with 2 years of relevant work experience.
- M.E.Food Technology or Food Engineering with 2 years of relevant work experience.
- M.Tech Food Technology or Food Engineering with 2 years of relevant work experience.
- Diploma food science and quality control /hotel management with 4 years of relevant work experience.
- Certificate in baking from 3 star plus hotel with 4 years of relevant work experience.
- B.Sc. food science and quality control with 3 years of relevant work experience.
- B.Sc. home science with 4 years of relevant work experience.
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