Site Hits : 10575239

Course Details

  • Course Id : FIC/Q5005
  • NSQF Level : 4
  • Cost Category : 1
  • Course Duration
    • Theory duration : 21
    • Practical duration : 47
    • Entrpreneurship & Softskills : 00
    • Total Course Duration : 68

Trainer Qualification Work Experience

this Trainer Qualification this Work Experience
  • Diploma in hotel management/Food Technology
  • B.Sc. Food Technology  or Food Engineering
  • B.E.  Food Technology / Food Engineering 
  • B.Tech. Food Technology  or Food Engineering
  • M.Sc.Food Technology  or Food Engineering  
  • M.E.Food Technology  or Food Engineering     
  • M.Tech Food Technology  or Food Engineering
  • Diploma food science and quality control /hotel management
  • Certificate in baking from 3 star plus hotel
  • B.Sc. food science and quality control
  • B.Sc. home science
  • Diploma in hotel management/Food Technology with 3 year of relevant work experience.
  • B.Sc. Food Technology  or Food Engineering with 3 year of relevant work experience.
  • B.E.  Food Technology / Food Engineering  with 3 years of relevant work experience.
  • B.Tech. Food Technology  or Food Engineering with 3 years of relevant work experience.
  • M.Sc.Food Technology  or Food Engineering with 2 years of relevant work experience.
  • M.E.Food Technology  or Food Engineering with 2 years of relevant work experience.
  • M.Tech Food Technology  or Food Engineering with 2 years of relevant work experience.
  • Diploma food science and quality control /hotel management with 4 years of relevant work experience.
  • Certificate in baking from 3 star plus hotel  with 4 years of relevant work experience.
  • B.Sc. food science and quality control with 3 years of relevant work experience.
  • B.Sc. home science with 4 years of relevant work experience.

Join the course of your choice

View Courses