Pickle Making Technician

Course Id : FIC/Q0102
NSQF Level : 4
Cost Category : 1
Course Duration
- Theory duration : 21
- Practical duration : 47
- Entrpreneurship & Softskills : 00
- Total Course Duration : 68

this Trainer Qualification	this Work Experience
B.Sc. Food Technology / Food Engineering B.E. Food Technology / Food Engineering B.Tech. Food Technology / Food Engineering M.Sc. Food Technology / Food Engineering M.E. Food Technology / Food Engineering M.Tech Food Technology / Food Engineering B.Sc. Home Science	B.Sc. Food Technology / Food Engineering with 2 year of relevant work experience. B.E. Food Technology / Food Engineering with 2 year of relevant work experience. M.Sc. Food Technology / Food Engineering with 2 years of relevant work experience. M.E. Food Technology / Food Engineering with 3 years of relevant work experience. M.Tech Food Technology / Food Engineering with 2 years of relevant work experience. B.Sc. Home Science with 3 years of relevant work experience.