Course Details

Course ID: THC/Q2903
Candidate Eligibility: 12th Grade Pass OR completed 2nd year of 3-year diploma(after 10th) and pursuing regular diploma OR 10th grade pass and pursuing coninuous schooling OR 10th grade pass with 2-years relevant experiance OR Previous revant qualification of NSQF level 3.0-Assistant Che fwith minimum 8th Grade Pass with 3-years relevant experiance
Candidate’s Minimum Age (Year): 18 Years
NSQF Level: 4
Version: 3.0
Cost Category: 2
Course Duration
Theory duration: 209 Hrs
Practical duration: 361 Hrs
On Job Training Duration: 30 Hrs
Total Course Duration: 600 Hrs

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • Minimum Educational Qualification:- 12th Class/I.T.I OR Certificate/Diploma/Degree with specialization in Food and Beverage Service/Hospitality Management/Hotel Management
  • 5-Years Relevant Industry Experience in Food and Beverage Service/Hospitality Management/Hotel Management, 1-Year Training Experience in Food and Beverage Service/Hospitality Management/Hotel Management