Adhyar_Food and Beverage Service Assistant (Ver-2.0)

Course Details

Course ID: THC/Q0307

Candidate Eligibility: Grade 10 OR Grade 8 Passand pursuing continous schooling in regular school with vocational subject OR 8th Pass with 2-years relevant experience OR 5th Pass with 5-years relevant experiance

Candidate’s Minimum Age (Year): 18 Years

NSQF Level: 3

Version: 2.0

Cost Category: 2

Course Duration

Theory duration: 120 Hrs

Practical duration: 120 Hrs

On Job Training Duration: 90 Hrs

Total Course Duration: 330 Hrs

Course Specific Equipment Modal Curriculum Find Nearest Center

Trainer Qualification Work Experience

Trainer Qualification	Work Experience
Minimum Educational Qualification-Certificate/Diploma/Degree with specialization in Hotel/Hospitality Management/Food and Beverage Service	5-Years Relevant Industry Experience in Hotel/Hospitality Management/Food and Beverage Service, 1-Year Training Experience in Hotel/Hospitality Management/Food and Beverage Services