Course Details
Course ID: THC/Q0301
Candidate Eligibility: 12th grade pass or equivalent OR 11th grade Pass with 1.5-year relevant experience OR 10th grade pass with 3- year relevant experience OR Completed 2nd year of diploma (after 10th) with 1-year relevant experience OR Previous relevant Qualification of NSQF Level 3.0 with 3-year relevant experience
Candidate’s Minimum Age (Year): 18 Years
No. Of NOS (If QP): 6
NSQF Level: 4
Version: 4.0
Cost Category: II
Course Duration
Theory duration: 207 Hrs
Practical duration: 213 Hrs
On Job Training Duration: 90 Hrs
Employability Skills: -
Total Course Duration: 510 Hrs
Trainer Qualification Work Experience
| Trainer's Minimum Educational Qualification | Academic Qualification | Years | Relevant Industry Experience | Training/Assessment Experience | Remarks | ||
|---|---|---|---|---|---|---|---|
| Specialization | Years | Specialization | Years | ||||
| Diploma / Degree / Post Graduate | Hotel/ Hospitality / QSR | 5 | F&B Service | 1 | Diploma / Degree / Post Graduate | ||