Course Details

Course ID: THC/Q0301
Sector: Tourism & Hospitality
Candidate Eligibility: 12th grade Pass Or, Completed 2nd year of 3-Year diploma (after 10th ) and pursuing regular diploma Or, 10th grade pass and pusuing continuous schooling Or, 10th Grade Pass with 2 Years relevant experiance Or, Previous relevant Qualification of NSQF level 3.0-Food & Beverage Assistant with minimum education as 8th Grade with 3-Year relevant Experiance
Candidate’s Minimum Age (Year): 18 Years
NSQF Level: 4
Version: 2.0
Cost Category: 2
Course Duration
Theory duration: 162 Hrs
Practical duration: 168 Hrs
On Job Training Duration: 90 Hrs
Total Course Duration: 420 Hrs

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • Trainer Minimum Educational Qualification: Certificate in Food and Beverage Service Associate
  • Academic Qualification: Certificate/Diploma/Degree/Master/PhD
  • Specialization: Hotel/Hospitality Management / Food and Beverage Service Associate
  • Relevant Industry Experience: 5-Years in Hotel/Hospitality Management / Food and Beverage Service Associate
  • 1-Year in Hotel/Hospitality Management / Food and Beverage Service Associate