Course Details
Candidate Eligibility: Preferable 10th Standard Passed Craft Course in Hotel Management, Age 18 years
Affiliation Details: TOURISM AND HOSPITALITY COUNCIL
Course Affiliated to NSDC: Housekeeping Attendant (Manual Cleaning)
Candidate’s Minimum Age (Year): 18
No. Of NOS (If QP): THC/Q0301
NSQF Level: 4
Cost Category: 2
Sector Name: TOURISM AND HOSPITALITY
Sub Sector Name: Hotel
Occupation Name: Food & Beverage Service
Course Duration
Theory duration: 90 hrs.
Practical duration: 210 hrs.
Entrpreneurship & Softskills: 5 hrs.
On Job Training Duration: 240 hrs.
Total Course Duration: 300 hrs. (Daily Training Hrs : 8 hrs.) OR (Is your Course Residential : Yes), (No. of batches conducted parallely : 2), (Passing Criteria : minimum of 30% marks in theory and 70% in practical)