Course Details

Course ID: THC/Q2902
Candidate Eligibility: Grade 10 OR Grade 8 pass and pursuing continuous schooling in regular school with vocational subject OR 8th grade pass with 2year relevant experience OR 5th grade pass with 5-year relevant experience
Candidate’s Minimum Age (Year): 18 Years
NSQF Level: 3
Cost Category: 2
Course Duration
Theory duration: 90 Hrs
Practical duration: 90 Hrs
On Job Training Duration: 90 Hrs
Total Course Duration: 270 Hrs

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • Minimum Educational Qualification-Certificate/Diploma/Degree with specilization in Food and Beverage Service/Hospitalit Management/Hotel Management
  • 5-Years Relevant Industry Experience in Food and Beverage Service/Hospitality Management/Hotel Management , 1-Year Training Experience in Food and Beverage Service/Hospitality Management/Hotel MFood and Beverage Service/Hospitality Management/Hotel Management