Impressions_Kitchen Steward (Ver-2.0)

Course Details

Course ID: THC/Q0401
Candidate Eligibility: 10th Class/I.T.I. (two years after class 8th) OR 10th Class/I.T.I. (one year after class 8th with one year of experience)
Candidate’s Minimum Age (Year): 18 Years
NSQF Level: 3
Version: 2.0
Cost Category: 2
Course Duration
Theory duration: 176 Hrs
Practical duration: 208 Hrs
On Job Training Duration: 240 Hrs
Total Course Duration: 624 Hrs
Course Specific Equipment Modal Curriculum Find Nearest Center

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • Minimum Educational Qualification-Certificate in Kitchen Steward (Academic Qualification-Certificate/Diploma/Degree/Master/PhD with specilization in Hotel/Hospitality Management/Food Production and Kitchen
  • 5-Years Relevant Industry Experience in Hotel/Hospitality Management/Food Production and Kitchen, 1-Year Training Experience in Hotel/Hospitality Management/Food Production and Kitchen