Baking Technician

Course Details

Course ID: FIC/Q5005
NSQF Level: 4
Cost Category: 1
Course Duration
Theory duration: 21
Practical duration: 47
Entrpreneurship & Softskills: 00
Total Course Duration: 68
Course Specific Equipment Modal Curriculum Find Nearest Center

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • Diploma in hotel management/Food Technology
  • B.Sc. Food Technology or Food Engineering
  • B.E. Food Technology / Food Engineering
  • B.Tech. Food Technology or Food Engineering
  • M.Sc.Food Technology or Food Engineering
  • M.E.Food Technology or Food Engineering
  • M.Tech Food Technology or Food Engineering
  • Diploma food science and quality control /hotel management
  • Certificate in baking from 3 star plus hotel
  • B.Sc. food science and quality control
  • B.Sc. home science
  • Diploma in hotel management/Food Technology with 3 year of relevant work experience.
  • B.Sc. Food Technology or Food Engineering with 3 year of relevant work experience.
  • B.E. Food Technology / Food Engineering with 3 years of relevant work experience.
  • B.Tech. Food Technology or Food Engineering with 3 years of relevant work experience.
  • M.Sc.Food Technology or Food Engineering with 2 years of relevant work experience.
  • M.E.Food Technology or Food Engineering with 2 years of relevant work experience.
  • M.Tech Food Technology or Food Engineering with 2 years of relevant work experience.
  • Diploma food science and quality control /hotel management with 4 years of relevant work experience.
  • Certificate in baking from 3 star plus hotel with 4 years of relevant work experience.
  • B.Sc. food science and quality control with 3 years of relevant work experience.
  • B.Sc. home science with 4 years of relevant work experience.