Pickle Making Technician

Course Details

Course ID: FIC/Q0102
NSQF Level: 4
Cost Category: 1
Course Duration
Theory duration: 21
Practical duration: 47
Entrpreneurship & Softskills: 00
Total Course Duration: 68
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Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • B.Sc. Food Technology / Food Engineering
  • B.E. Food Technology / Food Engineering
  • B.Tech. Food Technology / Food Engineering
  • M.Sc. Food Technology / Food Engineering
  • M.E. Food Technology / Food Engineering
  • M.Tech Food Technology / Food Engineering
  • B.Sc. Home Science
  • B.Sc. Food Technology / Food Engineering with 2 year of relevant work experience.
  • B.E. Food Technology / Food Engineering with 2 year of relevant work experience.
  • M.Sc. Food Technology / Food Engineering with 2 years of relevant work experience.
  • M.E. Food Technology / Food Engineering with 3 years of relevant work experience.
  • M.Tech Food Technology / Food Engineering with 2 years of relevant work experience.
  • B.Sc. Home Science with 3 years of relevant work experience.