Housekeeper cum Cook

Course Details

Course ID: DWC/Q0101
NSQF Level: 3
Cost Category: 1
Course Duration
Theory duration: 122
Practical duration: 278
On Job Training Duration: 144
Total Course Duration: 720
Course Specific Equipment Modal Curriculum Find Nearest Center

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • 12th
  • Graduate
  • Hotel Management Diploma
  • 2 years Diploma in Hotel Management/ Restaurant Management/ Hospitality Management or Equivalent or Relevant Higher Education
  • Graduate in Home Science/ Hotel Management/ Hospitality Management/ Food Science and Nutrition or Equivalent or Relevant Higher Education
  • Post Graduate in Home Science/ Hotel Management/ Hospitality Management/ Food Science and Nutrition or Equivalent or Relevant Higher Education
  • 12th with 4 years of relevant experience, 1 year of Teaching Experience and 5 years of total experience.
  • Graduate with 1 years of relevant experience, 1 year of Teaching Experience and 2 years of total experience.
  • Hotel management Diploma with 2 year of Teaching Experience and 2 years of total experience.
  • 2 years Diploma in Hotel Management/ Restaurant Management/ Hospitality Management or Equivalent or Relevant Higher Education with 4 years of relevant experience, 1 year of Teaching Experience and 5 years of total experience.
  • Graduate in Home Science/ Hotel Management/ Hospitality Management/ Food Science and Nutrition or Equivalent or Relevant Higher Education with 1 year of relevant experience, 1 year of Teaching Experience and 2 years of total experience.
  • Post Graduate in Home Science/ Hotel Management/ Hospitality Management/ Food Science and Nutrition or Equivalent or Relevant Higher Education with 2 years of relevant experience.