Housekeeper cum Cook (Household & Small Establishment)-Ver2.0

Course Details

Course ID: DWC/Q0101
Candidate Eligibility: Basic Literacy and Numeracy
Candidate’s Minimum Age (Year): 18
No. Of NOS (If QP): 7
NSQF Level: 4
Version: 2.0
Cost Category: 1
Course Duration
Theory duration: 140
Practical duration: 260
Total Course Duration: 400
Course Specific Equipment Modal Curriculum Find Nearest Center

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • Minimum Qualification: With the relevant industry experience for below all categories – As Supervisor/ Chef/ Cook in any housekeeping agency/ Facility Management Company/ Hospitality/ Tourism organization or equivalent to/ above in organizations such as Hotels/ Restaurants With 1 year of Training Experience in Faculty in Hospitality Management/ Home Science Teacher or Similar types of Institutions specific to Housekeeping and Cooking 1. 12th class with Home Science Specialization with 3 years relevant industry experience in as mentioned above, Or, 2. 2 Years Diploma in Home Science/ Hotel/ Hospitality Management or Equivalent with 2 years relevant industry experience as above mentioned, Or, 3. Graduation in Home Science/ Hotel/ Hospitality Management or Equivalent or Relevant with 1-year relevant industry experience as mentioned above, Or, 4. Post-Graduation- In Home Science/ Hotel/ Hospitality Management or Equivalent with 1 year relevant industry experience, Or, 5. Any Graduation with 2 years relevant industry experience
  • Minimum Qualification: With the relevant industry experience for below all categories – As Supervisor/ Chef/ Cook in any housekeeping agency/ Facility Management Company/ Hospitality/ Tourism organization or equivalent to/ above in organizations such as Hotels/ Restaurants With 1 year of Training Experience in Faculty in Hospitality Management/ Home Science Teacher or Similar types of Institutions specific to Housekeeping and Cooking 1. 12th class with Home Science Specialization with 3 years relevant industry experience in as mentioned above, Or, 2. 2 Years Diploma in Home Science/ Hotel/ Hospitality Management or Equivalent with 2 years relevant industry experience as above mentioned, Or, 3. Graduation in Home Science/ Hotel/ Hospitality Management or Equivalent or Relevant with 1-year relevant industry experience as mentioned above, Or, 4. Post-Graduation- In Home Science/ Hotel/ Hospitality Management or Equivalent with 1 year relevant industry experience, Or, 5. Any Graduation with 2 years relevant industry experience