Dairy Products Processor

Course Details

Course ID: FIC/Q2001
Candidate Eligibility: Preferrably class 10th (Normal literacy of reading, writing and understanding) and 2-3 year experience in a dairy processing unit
No. Of NOS (If QP): 06
NSQF Level: 05
Cost Category: 1
Course Duration
Theory duration: 81
Practical duration: 159
Entrpreneurship & Softskills: 40
Total Course Duration: 280
Course Specific Equipment Modal Curriculum Find Nearest Center

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • B.Sc or graduate/B.Tech/BE in Food Technology or Food Engineering
  • M.Sc/M.Tech/ME in Food Technology or Food Engineering
  • Diploma in Food Technology / Food Engineering
  • Certificate Course In Dairy Technology
  • B.Sc or graduate/B.Tech/BE in Food Technology or Food Engineering with 3 years of relevant experience
  • M.Sc/M.Tech/ME in Food Technology or Food Engineering with 2 years of relevant experience
  • Diploma in Food Technology / Food Engineering with 5 year of relevant experience
  • Certificate Course In Dairy Technology with 4 years of relevant experience