Craft Baker

Course Details

Course ID: FIC/Q5002
Candidate Eligibility: Class 8th
No. Of NOS (If QP): 05
NSQF Level: 04
Cost Category: 1
Course Duration
Theory duration: 90
Practical duration: 150
Entrpreneurship & Softskills: 40
Total Course Duration: 280
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Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • B.Sc. Food Technology / Food Engineering
  • E. Food Technology / Food Engineering
  • B.Tech. Food Technology / Food Engineering
  • M.Sc. Food Technology / Food Engineering
  • M.E. Food Technology / Food Engineering
  • M.Tech Food Technology / Food Engineering
  • B.Sc. in hotel management
  • M.Sc. in hotel management
  • Diploma in hotel management
  • Certificate in baking from 3 star plus hotel
  • B.Sc. In food science/quality
  • B.Sc. In home science
  • B.Sc. Food Technology / Food Engineering with 3 years of relevant experience
  • E. Food Technology / Food Engineering with 2 years of relevant experience
  • B.Tech. Food Technology / Food Engineering with 2 years of relevant experience
  • M.Sc. Food Technology / Food Engineering with 2 years of relevant experience
  • M.E. Food Technology / Food Engineering with 2 years of relevant experience
  • M.Tech Food Technology / Food Engineering with 2 years of relevant experience
  • B.Sc. in hotel management with 3 years of relevant experience
  • M.Sc. in hotel management with 3 years of relevant experience
  • Diploma in hotel management with 3 years of relevant experience
  • Certificate in baking from 3 star plus hotel with 4 years of relevant experience
  • B.Sc. In food science/quality with 3 years of relevant experience
  • B.Sc. In home science with 4 years of relevant experience