Food Products Packaging Technician

Course Details

Course ID: FIC/Q7001
Candidate Eligibility: Preferably class 12th (Normal literacy of reading, writing and understanding) and 2 - 3 year experience in a bakery unit.
No. Of NOS (If QP): 05
NSQF Level: 05
Cost Category: 1
Course Duration
Theory duration: 89
Practical duration: 166
Entrpreneurship & Softskills: 40
Total Course Duration: 295
Course Specific Equipment Modal Curriculum Find Nearest Center

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • B.Sc. / B.Tech/BE in or Food processing Engineering with 2-3 years of hands on experience in food packaging industry Or PG Diploma in Packaging or M.Sc. / M.Tech/ME in Food processing Engineering with 1-2 years of hands on experience in food packaging industry
  • B.Sc. / B.Tech/BE in or Food processing Engineering with 2-3 years of hands on experience in oa cold storage / controlled atmosphere unit OR PG Diploma in Packaging or M.Sc. / M.Tech/ME in Food processing Engineering with 1-2 years of hands on experience in cold storage / controlled atmosphere unit