Jam, Jelly and Ketchup Processing Technician

Course Details

Course ID: FIC/Q0103
Candidate Eligibility: Preferably Class 8 and 2-3 years’ experience in fruit and vegetable processing
No. Of NOS (If QP): 05
NSQF Level: 04
Cost Category: 1
Course Duration
Theory duration: 80
Practical duration: 160
Entrpreneurship & Softskills: 40
Total Course Duration: 280
Course Specific Equipment Find Nearest Center

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • B.Sc. Food Technology / Food Engineering
  • B.E. Food Technology / Food Engineering
  • B.Tech. Food Technology / Food Engineering
  • M.Sc. Food Technology / Food Engineering
  • M.E. Food Technology / Food Engineering
  • M.Tech Food Technology / Food Engineering
  • B.Sc. Home Science
  • B.Sc. Food Technology / Food Engineering with 2 years of relevant experience
  • B.E. Food Technology / Food Engineering with 2 years of relevant experience
  • B.Tech. Food Technology / Food Engineering with 2 years of relevant experience
  • M.Sc. Food Technology / Food Engineering with 2 years of relevant experience
  • M.E. Food Technology / Food Engineering with 2 years of relevant experience
  • M.Tech Food Technology / Food Engineering with 2 years of relevant experience
  • B.Sc. Home Science with 4 years of relevant experience