Assistant Chef V2.0

Course Details

Course ID: THC/Q2702
Candidate Eligibility: Grade 10 OR Grade 8 pass and pursuing continuous schooling in regular school with vocational subject OR 8th grade pass with 2year relevant experience OR 5th grade pass with 5-year relevant experience
Candidate’s Minimum Age (Year): 18
No. Of NOS (If QP): 5
NSQF Level: 3
Version: 2.0
Cost Category: 1
Course Duration
Theory duration: 162
Practical duration: 198
On Job Training Duration: 30
Total Course Duration: 390
Course Specific Equipment Modal Curriculum Find Nearest Center

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • 12th Class/I.T.I OR Certificate/ Diploma/ Degree in Hotel/Hospitality Management/ Food and Beverage Production
  • 12th Class/I.T.I OR Certificate/ Diploma/ Degree in Hotel/Hospitality Management/ Food and Beverage Production with 5 years of industry experience in Hotel/Hospitality Management/ Food and Beverage Production and 1 year training experience in Hotel/Hospitality Management/ Food and Beverage Production
  • Domain Certification
  • “Assistant Chef”, “THC/Q2702, V2.0”, Minimum accepted score is 80%
  • Platform Certification
  • “Trainer”, “MEP/Q2601, V1.0,” with a scoring of minimum 80%