Assistant Chef Ver-2.0

Course Details

Course ID: THC/Q2702
Candidate Eligibility: 12th Class / ITI (2 Years after Class 10th)/ ITI (1Year) & One Year of relevant experience
Candidate’s Minimum Age (Year): 18
No. Of NOS (If QP): 4
NSQF Level: 3
Cost Category: 1
Course Duration
Theory duration: 168
Practical duration: 162
On Job Training Duration: 240
Total Course Duration: 570
Course Specific Equipment Modal Curriculum Find Nearest Center

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • 12th Class/ I.T.I (12th Class/ I.T.I OR Certificate/ Diploma/ Degree)
  • Specialization in Hotel/Hospitality Management/ Food and Beverage Production With 5 years industry experience in Hotel/Hospitality Management/ Food and Beverage Production and 1 year Training experience in same domain)