Banquet Manger (Operation) v2.0

Course Details

Course ID: THC/Q0304
Candidate Eligibility: • 12th Class /I.T.I. (two years after class 10th) with 5 Years of experience as a Food Outlet Manager, OR • 12th Class/I.T.I. (one year after class 10th with one year of relevant experience) with 5 Years of experience as a Food Outlet Manager, OR • Certificate-NSQF (Level-6 Food Outlet Manager) with 3 Years of experience as a Food Outlet Manager
Candidate’s Minimum Age (Year): 23
No. Of NOS (If QP): 5
NSQF Level: 7
Version: 2.0
Cost Category: 2
Course Duration
Theory duration: 258
Practical duration: 342
On Job Training Duration: 240 (On Job Training -OJT(Mandatory / Recommended) : Mandatory)
Total Course Duration: 840
Course Specific Equipment Modal Curriculum Find Nearest Center

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • 12th class/ ITI OR Certificate/ Diploma/ Degree in Food and Beverage Service/ Hospitality management/ Hotel management
  • 12th class/ ITI OR Certificate/ Diploma/ Degree in Food and Beverage Service/ Hospitality management/ Hotel management with 5 yrs. Of relevant experience and 1 yr. of training experience.