Commis Chef Ver-2.0

Course Details

Course ID: THC/Q0406
Candidate Eligibility: 2th Class / ITI (2 Years after Class 10th OR 12th Class/ ITI ( 1 Year after Class 10th with one year of experience in the Food production sector) OR Certificate-NSQF (Level-3 Assistant Chef)
Candidate’s Minimum Age (Year): 18
No. Of NOS (If QP): 6
NSQF Level: 4
Version: 2.0
Cost Category: 1
Course Duration
Theory duration: 180
Practical duration: 210
On Job Training Duration: 240
Total Course Duration: 630
Course Specific Equipment Modal Curriculum Find Nearest Center

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • 12th Class/I.T.I)
  • Certificate/ Diploma/ Degree Specialization: Food and Beverage Production/ Hospitality Management/ Hotel Management With 1-year of training experience and 5 years of industry experience in Food and Beverage Production/ Hospitality Management/Hotel Management)