Food & Beverage Service – Associate V.20

Course Details

Course ID: THC/Q0301
Candidate Eligibility: 12th grade pass OR Completed 2nd year of 3-year diploma (after 10th) and pursuing regular diploma OR 10th grade pass and pursuing continuous schooling OR 10th Grade Pass with 2 years relevant experience OR Previous relevant Qualification of NSQF Level 3.0- Food & Beverage Assistant with minimum education as 8th Grade pass with 3-year relevant experience
Candidate’s Minimum Age (Year): 18
No. Of NOS (If QP): 6
NSQF Level: 4
Version: 2.0s
Cost Category: 2
Course Duration
Theory duration: 162
Practical duration: 168
On Job Training Duration: 90
Total Course Duration: 420
Course Specific Equipment Modal Curriculum Find Nearest Center

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • Certificate / Diploma/ Degree/ Master/ PhD in Food and Beverage Service Associate in Hotel/Hospitality Management/ Food and Beverage Service

Trainer Prerequisites-

  • Certificate / Diploma/ Degree/ Master/ PhD in Food and Beverage Service Associate in Hotel/Hospitality Management/ Food and Beverage Service with 5 Years of Relevant Industry Experience in Hotel/Hospitality Management/ Food and Beverage Service Associate and 1 year Training Experience in Hotel/Hospitality Management/ Food and Beverage Service Associate Domain Certification-
  • “Food and Beverage Service Associate”, “THC/Q0301, v1.0”, Minimum accepted score is 80% Platform Certification-
  • “Trainer”, “MEP/Q2601, V1” with a scoring of minimum 80%