Course Details

Course ID: THC/Q2902
Candidate Eligibility: • Grade 10 OR • Grade 8 pass and pursuing continuous schooling in regular school with vocational subject OR • 8th grade pass with 2year relevant experience OR • 5th grade pass with 5-year relevant experience
Candidate’s Minimum Age (Year): 18
No. Of NOS (If QP): 7
NSQF Level: 3
Version: 2.0
Cost Category: 2
Course Duration
Theory duration: 90
Practical duration: 90
On Job Training Duration: 90 (Mandatory)
Total Course Duration: 270

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • Certificate/ Diploma/ Degree in Food and Beverage Service/ Hospitality Management/ Hotel Management
  • Certificate/ Diploma/ Degree in Food and Beverage Service/ Hospitality Management/ Hotel Management with 5 yrs. Of experience in Food and Beverage Service/ Hospitality Management/ Hotel Management and 1 yr. of training experience in Food and Beverage Service/ Hospitality Management/ Hotel Management.