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Course Details

  • Course Id : DWC/Q0101
  • NSQF Level : 3
  • Cost Category : 1
  • Course Duration
    • Theory duration : 122
    • Practical duration : 278
    • Entrpreneurship & Softskills : 144
    • Total Course Duration : 720

Trainer Qualification Work Experience

this Trainer Qualification this Work Experience
  • 2 years Diploma in  Hotel Management/ Restaurant Management/ Hospitality Management or Equivalent or Relevant Higher Education
  • Graduate in Home Science/ Hotel Management/ Hospitality Management/ Food Science and Nutrition or Equivalent  or Relevant Higher Education
  • Post Graduate in Home Science/ Hotel Management/ Hospitality Management/ Food Science and Nutrition or Equivalent  or Relevant Higher Education
  • 2 years Diploma in  Hotel Management/ Restaurant Management/ Hospitality Management or Equivalent or Relevant Higher Education with 4 years of relevant experience, 1 year of Teaching Experience and 5  years of total experience.
  • Graduate in Home Science/ Hotel Management/ Hospitality Management/ Food Science and Nutrition or Equivalent or Relevant Higher Education with 1 year of relevant experience, 1 year of Teaching Experience and 2  years of total experience.
  • Post Graduate in Home Science/ Hotel Management/ Hospitality Management/ Food Science and Nutrition or Equivalent  or Relevant Higher Education with 2 years of relevant experience, 

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