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Course Details

  • Course Id : FIC/Q5002
  • Candidate Eligibility : Class 8th
  • No. Of NOS (If QP) : 5
  • NSQF Level : 4
  • Cost Category : 1
  • Course Duration
    • Theory duration : 90
    • Practical duration : 150
    • Entrpreneurship & Softskills : 40
    • Total Course Duration : 280

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • Minimum Educational Qualifications: Diploma in Food Tech or Food Engineering with 4 years of hand on experience in a bakery industry or
  • B.Sc/B.Tech/BE in Food Technology or Food Engineering with 2-3 years of hand on experience in a bakery industry or
  • M.Sc/M.Tech/ME in Food Technology or Food Engineering with 1-2 years of hand on experience in a bakery industry.
  • Domain Certification: Certified for Job Role: “Craft Baker” mapped to QP: “FIC/Q5002”Version 1.0. Minimum accepted score is 80%,as per FICSI guidelines
  • Platform Certification: Recommended that the Trainer is certified for the Job Role: “Trainer”, mapped to the Qualification Pack: “SSC/Q1402”. Minimum accepted score is 80%,as per FICSI guidelines
  • Diploma in Food Tech or Food Engineering with 4 years of hand on experience in a bakery industry or
  • B.Sc/B.Tech/BE in Food Technology or Food Engineering with 2-3 years of hand on experience in a bakery industry or
  • M.Sc/M.Tech/ME in Food Technology or Food Engineering with 1-2 years of hand on experience in a bakery industry

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