Site Hits : 4289131

Course Details

  • Course Id : FIC/Q5002
  • Candidate Eligibility : Class 8th
  • No. Of NOS (If QP) : 5
  • NSQF Level : 4
  • Cost Category : 1
  • Course Duration
    • Theory duration : 90
    • Practical duration : 150
    • Entrpreneurship & Softskills : 40
    • Total Course Duration : 280

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • B.Sc. Food Technology / Food Engineering
  • E. Food Technology / Food Engineering
  • B.Tech. Food Technology / Food Engineering
  • M.Sc. Food Technology / Food Engineering
  • M.E. Food Technology / Food Engineering
  • M.Tech Food Technology / Food Engineering
  • B.Sc. in hotel management
  • M.Sc. in hotel management
  • Diploma in hotel management
  • Certificate in baking from 3 star plus hotel
  • B.Sc. In food science/quality
  • B.Sc. In home science
  • B.Sc. Food Technology / Food Engineering with 3 years of relevant experience
  • E. Food Technology / Food Engineering with 2 years of relevant experience
  • B.Tech. Food Technology / Food Engineering with 2 years of relevant experience
  • M.Sc. Food Technology / Food Engineering with 2 years of relevant experience
  • M.E. Food Technology / Food Engineering with 2 years of relevant experience
  • M.Tech Food Technology / Food Engineering with 2 years of relevant experience
  • B.Sc. in hotel management with 3 years of relevant experience
  • M.Sc. in hotel management with 3 years of relevant experience
  • Diploma in hotel management with 3 years of relevant experience
  • Certificate in baking from 3 star plus hotel with 4 years of relevant experience
  • B.Sc. In food science/quality with 3 years of relevant experience
  • B.Sc. In home science with 4 years of relevant experience

Join the course of your choice

View Courses