Food Products Packaging Technician

Course Id : FIC/Q7001
Candidate Eligibility : Preferably class 12th (Normal literacy of reading, writing and understanding) and 2 - 3 year experience in a bakery unit.
No. Of NOS (If QP) : 5
NSQF Level : 5
Cost Category : 1
Course Duration
- Theory duration : 89
- Practical duration : 166
- Entrpreneurship & Softskills : 40
- Total Course Duration : 295

Trainer Qualification	Work Experience
B.Sc. / B.Tech/BE in or Food processing Engineering with 2-3 years of hands on experience in food packaging industry Or PG Diploma in Packaging or M.Sc. / M.Tech/ME in Food processing Engineering with 1-2 years of hands on experience in food packaging industry	B.Sc. / B.Tech/BE in or Food processing Engineering with 2-3 years of hands on experience in oa cold storage / controlled atmosphere unit OR PG Diploma in Packaging or M.Sc. / M.Tech/ME in Food processing Engineering with 1-2 years of hands on experience in cold storage / controlled atmosphere unit