Site Hits : 3359963

Course Details

  • Course Id : FIC/Q7001
  • Candidate Eligibility : Preferably class 12th (Normal literacy of reading, writing and understanding) and 2 - 3 year experience in a bakery unit.
  • No. Of NOS (If QP) : 5
  • NSQF Level : 5
  • Cost Category : 1
  • Course Duration
    • Theory duration : 89
    • Practical duration : 166
    • Entrpreneurship & Softskills : 40
    • Total Course Duration : 295

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • B.Sc. / B.Tech/BE in or Food processing Engineering with 2-3 years of hands on experience in food packaging industry Or PG Diploma in Packaging or M.Sc. / M.Tech/ME in Food processing Engineering with 1-2 years of hands on experience in food packaging industry
  • B.Sc. / B.Tech/BE in or Food processing Engineering with 2-3 years of hands on experience in oa cold storage / controlled atmosphere unit OR PG Diploma in Packaging or M.Sc. / M.Tech/ME in Food processing Engineering with 1-2 years of hands on experience in cold storage / controlled atmosphere unit

Join the course of your choice

View Courses