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Course Details

  • Course Id : FIC/Q0102
  • Candidate Eligibility : Preferably Class 8 and 2-3 years’ experience in pickle making unit
  • No. Of NOS (If QP) : 5
  • NSQF Level : 4
  • Cost Category : 1
  • Course Duration
    • Theory duration : 74.5
    • Practical duration : 165.5
    • Entrpreneurship & Softskills : 40
    • Total Course Duration : 280

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • B.Sc (home Sc) /B.Tech/BE in Food Technology or Food Engineering with 2 years of hands on experience in Pickle Making Unit or Fruits/Vegetables Processing
  • Certified for Job Role: “Pickle making and Processing Technician” mapped to QP: “FIC/Q0102, v1.0”. Minimum accepted score is 80%
  • Recommended that the Trainer is certified for the Job Role: “Trainer”, mapped to the Qualification Pack: “SSC/Q1402”. Minimum accepted SCORE IS 80 % as per FICSI guidelines.
  • B.Sc (home Sc) /B.Tech/BE in Food Technology or Food Engineering with 2 years of hands on experience in Pickle Making Unit or Fruits/Vegetables Processing

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