Site Hits : 5147384

Course Details

  • Course Id : FIC/Q0102
  • Candidate Eligibility : Preferably Class 8 and 2-3 years’ experience in pickle making unit
  • No. Of NOS (If QP) : 5
  • NSQF Level : 4
  • Cost Category : 1
  • Course Duration
    • Theory duration : 74.5
    • Practical duration : 165.5
    • Entrpreneurship & Softskills : 40
    • Total Course Duration : 280

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • B.Sc. Food Technology / Food Engineering
  • B.E. Food Technology / Food Engineering
  • B.Tech. Food Technology / Food Engineering
  • M.Sc. Food Technology / Food Engineering
  • M.E. Food Technology / Food Engineering
  • M.Tech Food Technology / Food Engineering
  • B.Sc. Home Science
  • B.Sc. Food Technology / Food Engineering with 2 years of relevant experience
  • B.E. Food Technology / Food Engineering with 2 years of relevant experience
  • B.Tech. Food Technology / Food Engineering with 2 years of relevant experience
  • M.Sc. Food Technology / Food Engineering with 2 years of relevant experience
  • M.E. Food Technology / Food Engineering with 2 years of relevant experience
  • M.Tech Food Technology / Food Engineering with 2 years of relevant experience
  • B.Sc. Home Science with 3 years of relevant experience

Join the course of your choice

View Courses