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Course Details

  • Course Id : FIC/Q0103
  • Candidate Eligibility : Preferably Class 8 and 2-3 years’ experience in fruit and vegetable processing
  • No. Of NOS (If QP) : 5
  • NSQF Level : 4
  • Cost Category : 1
  • Course Duration
    • Theory duration : 80
    • Practical duration : 160
    • Entrpreneurship & Softskills : 40
    • Total Course Duration : 280

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • B.Sc (home Science) /B.Tech/BE in Food Technology or Food Engineering with 2 years of hands on experience in Jam, Jelly and Ketchup Making Unit or Fruits/Vegetables Processing unit
  • Diploma in Food Technology or Food Engineering with 3-4 years of hands on experience in Jam ,Jelly and Ketchup Making Unit or Fruits/Vegetables Processing unit
  • Certified for Job Role: “Jam, Jelly and Ketchup Processing Technician” mapped to QP: “FIC/Q0103, v1.0”. Minimum accepted score is 80%
  • B.Sc (home Science) /B.Tech/BE in Food Technology or Food Engineering with 2 years of hands on experience in Jam, Jelly and Ketchup Making Unit or Fruits/Vegetables Processing unit
  • Diploma in Food Technology or Food Engineering with 3-4 years of hands on experience in Jam ,Jelly and Ketchup Making Unit or Fruits/Vegetables Processing unit

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