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Course Details

  • Course Id : FIC/Q0103
  • Candidate Eligibility : Preferably Class 8 and 2-3 years’ experience in fruit and vegetable processing
  • No. Of NOS (If QP) : 5
  • NSQF Level : 4
  • Cost Category : 1
  • Course Duration
    • Theory duration : 80
    • Practical duration : 160
    • Entrpreneurship & Softskills : 40
    • Total Course Duration : 280

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • B.Sc. Food Technology / Food Engineering
  • B.E. Food Technology / Food Engineering
  • B.Tech. Food Technology / Food Engineering
  • M.Sc. Food Technology / Food Engineering
  • M.E. Food Technology / Food Engineering
  • M.Tech Food Technology / Food Engineering
  • B.Sc. Home Science
  • B.Sc. Food Technology / Food Engineering with 2 years of relevant experience
  • B.E. Food Technology / Food Engineering with 2 years of relevant experience
  • B.Tech. Food Technology / Food Engineering with 2 years of relevant experience
  • M.Sc. Food Technology / Food Engineering with 2 years of relevant experience
  • M.E. Food Technology / Food Engineering with 2 years of relevant experience
  • M.Tech Food Technology / Food Engineering with 2 years of relevant experience
  • B.Sc. Home Science with 4 years of relevant experience

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