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Course Details

  • Course Id : FIC/Q2001
  • Candidate Eligibility : Preferrably class 10th (Normal literacy of reading, writing and understanding) and 2-3 year experience in a dairy processing unit
  • No. Of NOS (If QP): 6
  • NSQF Level : 5
  • Cost Category : 1
  • Course Duration
    • Theory duration :81
    • Practical duration : 159
    • Entrpreneurship & Softskills : 40
    • Total Course Duration : 280

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • B.Sc or graduate/B.Tech/BE in Food Technology or Food Engineering
  • M.Sc/M.Tech/ME in Food Technology or Food Engineering
  • Diploma in Food Technology / Food Engineering
  • Certificate Course In Dairy Technology
  • B.Sc or graduate/B.Tech/BE in Food Technology or Food Engineering with 3 years of relevant experience
  • M.Sc/M.Tech/ME in Food Technology or Food Engineering with 2 years of relevant experience
  • Diploma in Food Technology / Food Engineering with 5 year of relevant experience
  • Certificate Course In Dairy Technology with 4 years of relevant experience

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