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Course Details

  • Course Id : FIC/Q2001
  • Candidate Eligibility : Preferrably class 10th (Normal literacy of reading, writing and understanding) and 2-3 year experience in a dairy processing unit
  • No. Of NOS (If QP): 6
  • NSQF Level : 5
  • Cost Category : 1
  • Course Duration
    • Theory duration :81
    • Practical duration : 159
    • Entrpreneurship & Softskills : 40
    • Total Course Duration : 280

Trainer Qualification Work Experience

Trainer Qualification Work Experience
1. Diploma in Dairy Technology or 2. BSc / B.Tech/BE in Dairy Technology or Food Engineering or 3. MSc / M.Tech/ME in Dairy Technology or Food Engineering. Certified for Job Role: Dairy Products Processor (min accepted score - 70%). Recommended that the trainer is certified for job role "Trainer (SSC/Q1402)" - Min accepted score 70% 1. 4 years of hand on experience in a dairy industry if Diploma in Dairy Technology or 2. 2-3 years of hand on experience in a dairy industry if BSc / B.Tech/BE in Dairy Technology or Food Engineering or 3. 1-2 years of hand on experience in a dairy industry if MSc / M.Tech/ME in Dairy Technology or Food Engineering.

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