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Course Details

  • Course Id : THC/Q2702
  • Candidate Eligibility : 12th Class / ITI (2 Years after Class 10th)/ ITI (1Year) & One Year of relevant experience
  • Candidate Minimum Age (Year) : 18
  • No. Of NOS (If QP) : 4
  • NSQF Level : 3
  • Version : 2.0
  • Cost Category : 1
  • Course Duration
    • Theory duration : 168
    • Practical duration : 162
    • On Job Training duration (Hours) : 240
    • On Job Training -OJT (Mandatory / Recommended): Mandatory
    • Entrpreneurship & Softskills : NA
    • Total Course Duration : 570

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • 12th Class/ I.T.I (12th Class/ I.T.I OR Certificate/ Diploma/ Degree)
  • Specialization in Hotel/Hospitality Management/ Food and Beverage Production With 5 years industry experience in Hotel/Hospitality Management/ Food and Beverage Production and 1 year Training experience in same domain)

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