Commis Chef Ver-2.0

Course Id : THC/Q0406
Candidate Eligibility : 12th Class / ITI (2 Years after Class 10th OR 12th Class/ ITI ( 1 Year after Class 10th with one year of experience in the Food production sector) OR Certificate-NSQF (Level-3 Assistant Chef)
Candidate Minimum Age (Year) : 18
No. Of NOS (If QP) : 6
NSQF Level : 4
Version : 2.0
Cost Category : 1
Course Duration
- Theory duration : 180
- Practical duration : 210
- On Job Training duration (Hours) : 240
- On Job Training -OJT (Mandatory / Recommended): Mandatory
- Entrpreneurship & Softskills : NA
- Total Course Duration : 630

Trainer Qualification	Work Experience
12th Class/I.T.I)	Certificate/ Diploma/ Degree Specialization: Food and Beverage Production/ Hospitality Management/ Hotel Management With 1-year of training experience and 5 years of industry experience in Food and Beverage Production/ Hospitality Management/Hotel Management)