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Course Details

  • Course Id : THC/Q2702
  • Candidate Eligibility : Grade 10 OR Grade 8 pass and pursuing continuous schooling in regular school with vocational subject OR 8th grade pass with 2year relevant experience OR 5th grade pass with 5-year relevant experience
  • Candidate Minimum Age (Year) : 18
  • No. Of NOS (If QP) : 5
  • NSQF Level : 3
  • Version : 2.0
  • Cost Category : 1
  • Course Duration
    • Theory duration : 162
    • Practical duration : 198
    • On Job Training duration (Hours) : 30
    • On Job Training -OJT (Mandatory / Recommended): Mandatory
    • Total Course Duration : 390

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • 12th Class/I.T.I OR Certificate/ Diploma/ Degree in Hotel/Hospitality Management/ Food and Beverage Production
  • 12th Class/I.T.I OR Certificate/ Diploma/ Degree in Hotel/Hospitality Management/ Food and Beverage Production with 5 years of industry experience in Hotel/Hospitality Management/ Food and Beverage Production and 1 year training experience in Hotel/Hospitality Management/ Food and Beverage Production
  • Domain Certification
  • “Assistant Chef”, “THC/Q2702, V2.0”, Minimum accepted score is 80%
  • Platform Certification
  • “Trainer”, “MEP/Q2601, V1.0,” with a scoring of minimum 80%

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