Assistant Chef V2.0

Course Id : THC/Q2702
Candidate Eligibility : Grade 10 OR Grade 8 pass and pursuing continuous schooling in regular school with vocational subject OR 8th grade pass with 2year relevant experience OR 5th grade pass with 5-year relevant experience
Candidate Minimum Age (Year) : 18
No. Of NOS (If QP) : 5
NSQF Level : 3
Version : 2.0
Cost Category : 1
Course Duration
- Theory duration : 162
- Practical duration : 198
- On Job Training duration (Hours) : 30
- On Job Training -OJT (Mandatory / Recommended): Mandatory
- Total Course Duration : 390

Trainer Qualification	Work Experience
12th Class/I.T.I OR Certificate/ Diploma/ Degree in Hotel/Hospitality Management/ Food and Beverage Production	12th Class/I.T.I OR Certificate/ Diploma/ Degree in Hotel/Hospitality Management/ Food and Beverage Production with 5 years of industry experience in Hotel/Hospitality Management/ Food and Beverage Production and 1 year training experience in Hotel/Hospitality Management/ Food and Beverage Production Domain Certification “Assistant Chef”, “THC/Q2702, V2.0”, Minimum accepted score is 80% Platform Certification “Trainer”, “MEP/Q2601, V1.0,” with a scoring of minimum 80%