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Course Details

  • Course Id : THC/Q0301
  • Candidate Eligibility : 12th grade pass OR Completed 2nd year of 3-year diploma (after 10th) and pursuing regular diploma OR 10th grade pass and pursuing continuous schooling OR 10th Grade Pass with 2 years relevant experience OR Previous relevant Qualification of NSQF Level 3.0- Food & Beverage Assistant with minimum education as 8th Grade pass with 3-year relevant experience
  • Candidate Minimum Age (Year) : 18
  • No. Of NOS (If QP) : 6
  • NSQF Level : 4
  • Version : 2.0s
  • Cost Category : 2
  • Course Duration
    • Theory duration (Hours) : 162
    • Practical duration (Hours) : 168
    • On Job Training duration (Hours) : 90
    • On Job Training -OJT (Mandatory / Recommended) : Mandatory
    • Total Course Duration (Hours): 420

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • Certificate / Diploma/ Degree/ Master/ PhD in Food and Beverage Service Associate in Hotel/Hospitality Management/ Food and Beverage Service
  • Trainer Prerequisites-
    • Certificate / Diploma/ Degree/ Master/ PhD in Food and Beverage Service Associate in Hotel/Hospitality Management/ Food and Beverage Service with 5 Years of Relevant Industry Experience in Hotel/Hospitality Management/ Food and Beverage Service Associate and 1 year Training Experience in Hotel/Hospitality Management/ Food and Beverage Service Associate
  • Domain Certification-
    • “Food and Beverage Service Associate”, “THC/Q0301, v1.0”, Minimum accepted score is 80%
  • Platform Certification-
    • “Trainer”, “MEP/Q2601, V1” with a scoring of minimum 80%

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