Banquet Manger (Operation) v2.0

Course Id : THC/Q0304
Candidate Eligibility : • 12th Class /I.T.I. (two years after class 10th) with 5 Years of experience as a Food Outlet Manager, OR • 12th Class/I.T.I. (one year after class 10th with one year of relevant experience) with 5 Years of experience as a Food Outlet Manager, OR • Certificate-NSQF (Level-6 Food Outlet Manager) with 3 Years of experience as a Food Outlet Manager
Candidate Minimum Age (Year) : 23
No. Of NOS (If QP) : 5
NSQF Level : 7
Version : 2.0
Cost Category : 2
Course Duration
- Theory duration : 258
- Practical duration : 342
- On Job Training duration (Hours) : 240
- On Job Training -OJT(Mandatory / Recommended) : Mandatory
- Total Course Duration : 840

Trainer Qualification	Work Experience
12th class/ ITI OR Certificate/ Diploma/ Degree in Food and Beverage Service/ Hospitality management/ Hotel management	12th class/ ITI OR Certificate/ Diploma/ Degree in Food and Beverage Service/ Hospitality management/ Hotel management with 5 yrs. Of relevant experience and 1 yr. of training experience.