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Course Details

  • Course Id : THC/Q2902
  • Candidate Eligibility : • Grade 10 OR • Grade 8 pass and pursuing continuous schooling in regular school with vocational subject OR • 8th grade pass with 2year relevant experience OR • 5th grade pass with 5-year relevant experience
  • Candidate Minimum Age (Year) : 18
  • No. Of NOS (If QP) : 7
  • NSQF Level : 3
  • Version : 2.0
  • Cost Category : 2
  • Course Duration
    • Theory duration : 90
    • Practical duration : 90
    • On Job Training duration (Hours) : 90
    • On Job Training -OJT(Mandatory / Recommended) : Mandatory
    • Total Course Duration : 270

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • Certificate/ Diploma/ Degree in Food and Beverage Service/ Hospitality Management/ Hotel Management
  • Certificate/ Diploma/ Degree in Food and Beverage Service/ Hospitality Management/ Hotel Management with 5 yrs. Of experience in Food and Beverage Service/ Hospitality Management/ Hotel Management and 1 yr. of training experience in Food and Beverage Service/ Hospitality Management/ Hotel Management.

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