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Course Details

  • Course Id : THC/Q2702
  • Candidate Eligibility : Preferable 8th Standard Passed
  • No. Of NOS (If QP) : 10
  • NSQF Level : 3
  • Cost Category : 2
  • Course Duration
    • Theory duration : 120
    • Practical duration : 280
    • Entrpreneurship & Softskills : 40
    • Total Course Duration : 440

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • Minimum Educational Qualifications: Certificate/Diploma/Degree in Hotel Management
  • Domain Certification: Certified for training for Job Role: “Trainee Chef” mapped to QP: “THC/Q2702 ,Version 1.0” with minimum passing score 70%
  • Platform Certification: Recommended that the Trainer is certified for the Job Role: “Trainer”, mapped to the Qualification Pack: “SSC\Q1402”. Minimum accepted score is 70%.
  • At least 5 years’ experience in Food Production / Kitchen including one year as supervisory capacity in a classified Hotel or Restaurant.
  • Experience as Departmental Trainer/ On the Job Trainer would be essential.

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