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Course Details

  • Course Id : THC/Q3006
  • Candidate Eligibility : Preferable 8th standard passed
  • No. Of NOS (If QP) : 10
  • NSQF Level : 4
  • Cost Category : 2
  • Course Duration
    • Theory duration : 150
    • Practical duration : 350
    • Entrepreneurship & Softskills : 40
    • Total Course Duration : 540

Trainer Qualification Work Experience

Trainer Qualification Work Experience
  • Certificate/Diploma/Degree in Hotel Management with specialization in Food Production 
  • Certificate/Diploma/Degree in Hotel Management holder
  • Certified for training for Job Role: “Multi Cuisine Cook” mapped to QP: “THC/Q3006” with minimum passing score 80%
  • Recommended that the Trainer is certified for the Job Role: “Trainer”, mapped to the Qualification Pack: “THC/Q3006”. Minimum accepted score is 80%.
  • At least 5 years’ experience in Food Production including one year as supervisory capacity in a classified Hotel or Restaurant or Flight Kitchen or Cruise Liners. Experience as Departmental Trainer/ On the Job Trainer would be essential.

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